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MealDessertsTree nutsDairyStove TopSnacksEasyDairy-Free

Chocolate-Covered Licorice

Did you know you can make elegant chocolates using an ice cube tray? This recipe for Chocolate-Covered Licorice features a chewy, fruity center encased in creamy chocolate, creating a decadent treat that's sure to impress. This recipe also works well with a standard 12-cube ice cube tray, resulting in slightly thicker chocolates. Follow Brittany for more fun, family-friendly recipes on Instagram at @itsbrittwilliams

Brittany Williams
Tasty Team
55% would make again
Total Time

1 hr 10 min

1 hr 10 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Chocolate-Covered Licorice
Total Time

1 hr 10 min

1 hr 10 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Ingredients

for 15 chocolates

  • 1 4-ounce bar chocolate bar, or ½ cup chocolate chips
  • ½ tablespoon coconut oil
  • licorice, of choice (cut into bite-sized pieces)
  • hemp seed, for garnish (or toppings of choice)
  • shredded coconut, for garnish (or toppings of choice)
  • sliced almond, for garnish (or toppings of choice)

Nutrition Info

  • Calories 43
  • Fat 2g
  • Carbs 4g
  • Fiber 0g
  • Sugar 3g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Add chocolate and coconut oil to a small saucepan. Heat over low heat, stirring frequently, until melted, about 5 minutes.
  2. Add melted chocolate to the bottom of an ice cube tray, filling each compartment about one-quarter full.
  3. Add licorice to each compartment and top with remaining melted chocolate until the licorice is covered.
  4. Sprinkle hemp seeds, shredded coconut, sliced almonds, or toppings of choice over the top.
  5. Refrigerate until set, about 1 hour.
  6. Enjoy!
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Chocolate-Covered Licorice