Chipotle Apricot Cream Cheese Bites
If you need a last minute appetizer for your next holiday party, look no further–these sweet and spicy apricot chipotle cream cheese bites can be made in under 15 minutes.
Tasty Team
95% would make again
15 minutes
15 minutes
Ingredients
for 14 servings
- 14 round butter crackers
- 8 oz cream cheese (225 g)
- ½ cup pecan pieces (60 g)
- ½ cup apricot jam (150 g)
- 1 chipotle pepper in adobo
- fresh rosemary, or thyme leaves, for garnish
Nutrition Info
- Calories 80
- Fat 5g
- Carbs 7g
- Fiber 0g
- Sugar 3g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Arrange the crackers in a single layer on a serving platter.
- Cut the cream cheese into 14 pieces, then roll each piece into a ball.
- Add the pecan pieces to a shallow bowl, then roll the cream cheese balls in the pecans to cover completely, pressing the nuts into the cream cheese. Place each ball on top of a cracker.
- In a small bowl, add the apricot jam. Finely chop the chipotle peppers, then add to the jam and stir to incorporate.
- Spoon the chipotle-apricot jelly on top of each cream cheese ball. If desired, garnish with a few rosemary leaves.
- Serve immediately.
- Enjoy!
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