Chili Chicken-stuffed Parathas
featured in Host a Bollywood Watch Party!
Spice up your mealtime with these scrumptious Chili Chicken Stuffed Parathas! A delightful fusion of tender chicken and aromatic spices, all wrapped up in a warm, flaky paratha that's perfect for dipping or enjoying on its own.
Tasty Team
92% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 5 servings
- 1 tablespoon oil
- 1 tablespoon garlic ginger paste
- 1 red chili, diced
- 1 onion, diced
- 1 tomato, chopped
- 1 teaspoon chili powder
- 1 teaspoon turmeric
- 1 tablespoon garam masala
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 ¼ cups chicken (400 g), cooked and shredded
- 1 bunch fresh coriander, small bunch, chopped
- 10 parathas, defrosted
Nutrition Info
- Calories 324
- Fat 21g
- Carbs 8g
- Fiber 2g
- Sugar 3g
- Protein 23g
Estimated values based on one serving size.
Preparation
- Heat the oil in a large saucepan over a medium heat.
- Fry the garlic and ginger paste for a couple of minutes.
- Stir in the chili and onion and fry for about 5 minutes, until soft.
- Add the tomato, followed by the chili powder, turmeric, garam masala, salt, and pepper.
- Fry for another few minutes stirring continuously.
- Stir in the chicken and coriander and mix until evenly coated.
- Set the pan aside.
- In a smaller pan over medium heat, place on a paratha. Spoon on some of the chicken mix and place another paratha on top.
- Carefully seal the sides with your fingers, being careful not to touch the pan.
- Cook for a few minutes on each side until crisp and golden brown.
- Slice the parathas in half and serve with chutneys, raitas, or any other dips of your choice.
- Enjoy!
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