Cheesy Broccoli And Pasta
Community Member
89% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 2 tablespoons butter
- 2 tablespoons flour
- 4 cloves garlic, minced
- 2 tablespoons onion, minced
- 1 ½ cups heavy cream (340 g)
- 2 cups mozzarella cheese (280 g)
- 1 ½ cups cheddar cheese (150 g)
- salt, to taste
- 5 cups broccoli (500 g), cooked and chopped
- 1 ¼ cups pasta (240 g), cooked
Nutrition Info
- Calories 893
- Fat 66g
- Carbs 42g
- Fiber 9g
- Sugar 7g
- Protein 43g
Estimated values based on one serving size.
Preparation
- Prepare the roux by adding the butter, flour, garlic and onion to a saucepan and mixing on low heat until thick.
- Gradually add the cream to the roux and stir until it is a thick consistency.
- Add the cheeses and salt to your liking.
- Continue to mix the sauce until the cheese is melted and smooth.
- Add the cheese sauce to your broccoli and pasta and mix until everything is coated in the sauce. (Leftover sauce can be kept in a jar in the refrigerator for 1 week)
- Serve warm.
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