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Cheeseburger Eggs

Try these Cheeseburger Eggs for a fun and flavorful twist on your classic hard-boiled eggs, topped with all the iconic cheeseburger fixings: tangy mustard, ketchup, crispy bacon, cheddar cheese, pickles, and tomatoes. These eggs are perfect for a satisfying snack or as part of a playful Egg Flight. See what Ronica is cooking up in her kitchen at @mymanabites on Instagram.

Tasty Team
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

Cheeseburger Eggs
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

Ingredients

for 6 servings

  • 3 hard-boiled eggs, halved
  • salt, to taste
  • black pepper, to taste
  • 2 teaspoons mustard
  • 2 teaspoons ketchup
  • 1 slice cooked turkey bacon, cut into 6 small pieces
  • 1 slice cheddar cheese, cut into 6 pieces
  • 1 baby pickle, sliced into 6 slices
  • 2 cherry tomatoes, sliced

Nutrition Info

  • Calories 83
  • Fat 2g
  • Carbs 8g
  • Fiber 4g
  • Sugar 4g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Season the eggs with salt and pepper to taste.
  2. Dollop mustard and ketchup on each egg half.
  3. Top each egg half with bacon, cheddar cheese, pickle, and tomato.
  4. Enjoy!
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Cheeseburger Eggs