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MealDinnerWeeknightHalalDairyEggsEgg BreakfastsHigh-FiberLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesOne-Pot or PanStove TopCast Iron PanKid-FriendlyBreakfastEasyGluten-FreeComfort FoodNorth American

Breakfast Skillet

Bethany Schwieter
Community Member
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Breakfast Skillet
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Breakfast Skillet

Ingredients

for 4 servings

  • 3 cups frozen hash brown (465 g)
  • 1 package breakfast sausage links
  • 3 tablespoons vegetable oil
  • 1 green pepper
  • 1 cup shredded sharp cheddar cheese (100 g)
  • 6 eggs
  • Frank’s Red Hot® Sauce, to taste

Nutrition Info

  • Calories 888
  • Fat 66g
  • Carbs 45g
  • Fiber 4g
  • Sugar 1g
  • Protein 29g

Estimated values based on one serving size.

Preparation

  1. Brown sausage in skillet, set aside and chop into pieces.
  2. Add veggie oil to the skillet and cook hash browns on high until brown, flipping once. Take out and set aside.
  3. Add green pepper and sausage to the skillet, stir and cook for a few minutes. Once peppers are slightly softened, lower heat to medium and crack in eggs. Stir well.
  4. Add cheese and let melt.
  5. Serve warm, adding hot sauce to taste.
  6. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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