Blueberry And Lemon Cake
Community Member
Total Time
1 hr 15 min
1 hr 15 min
Prep Time
15 minutes
15 min
Cook Time
1 hr
1 hr
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
1 hr 15 min
1 hr 15 min
Prep Time
15 minutes
15 min
Cook Time
1 hr
1 hr
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 8 servings
- 1 cup butter (225 g)
- 1 cup caster sugar (225 g)
- 4 eggs
- 2 cups self-raising flour (250 g)
- 1 lemon, grated rind
- 1 ¼ cups blueberry (200 g)
- 1 lemon, juiced
Nutrition Info
- Calories 484
- Fat 25g
- Carbs 56g
- Fiber 1g
- Sugar 28g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 180’C /350’F and grease a cake tin.
- Put butter and sugar in a big bowl and mix until light and creamy. Gradually add the eggs and the flour a little at a time. Then add the lemon juice and mix well.
- Fold in the blueberries and transfer the mixture into the prepared cake tin. Smooth the mixture out.
- Bake for about 1 hour, or until risen and golden and a fork comes out clean.
- Transfer the cake to a wire wrack and leave to cool. Once cool, top and decorate as desired.
- Serve.
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