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MealDrinksCocktailsVodkaHalalBudgetPastaHigh-FiberLow-FatLow-CalorieUnder 1 HourUnder 45 MinutesMeal PrepStove TopBlenderFusionDinnerUnder 30 MinutesEasyVegetarianVeganHealthyGluten-FreeDairy-FreeComfort FoodItalianBritish

Bloody Mary Pasta Sauce

This content is intended solely for users of legal drinking age. Drink responsibly.

Jordan Ballantine
Tasty Team
97% would make again
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Bloody Mary Pasta Sauce
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

Ingredients

for 2 servings

  • 1 red onion, diced
  • 2 cloves garlic, crushed
  • 2 sticks celery, sliced
  • ¼ cup vodka (50 mL)
  • 1 lemon, juiced
  • 2 cups chopped tomato (400 g)
  • hot sauce, a dash
  • worcestershire sauce, a dash
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 108
  • Fat 0g
  • Carbs 10g
  • Fiber 1g
  • Sugar 4g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Season the onion, garlic, and celery with salt and pepper, and cook in a little oil until softened.
  2. Stir in the vodka and lemon juice.
  3. Add the can of chopped tomatoes, hot sauce, and Worcestershire sauce, then simmer for a few minutes.
  4. Add the sauce to a blender and whizz until smooth.
  5. Serving suggestions: This is a great replacement for any other tomato-based sauce. Use it as a pizza sauce, over pasta, or in a bake! Will keep in the fridge for up to one week!
  6. Enjoy!
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Bloody Mary Pasta Sauce