Bloody Mary Batch Cocktail
Elevate your cocktail game with the ultimate Bloody Mary — a savory and spicy classic with endless customization possibilities. This bold blend features tomato juice, vodka, lemon, Worcestershire sauce, and hot sauce, seasoned with celery salt, paprika, and black pepper. Serve it over ice, garnished your way — try celery stalks, lemon wedges, pickled veggies, or crispy bacon. Perfectly savory, spicy, and refreshing!
Tasty Team
Total Time
15 minutes
15 min
Prep Time
10 minutes
10 min
Cook Time
5 minutes
5 min

Total Time
15 minutes
15 min
Prep Time
10 minutes
10 min
Cook Time
5 minutes
5 min
Ingredients
for 8 servings
- 4 cups tomato juice
- 1 cup vodka
- ½ cup fresh lemon juice
- 2 tablespoons worcestershire sauce
- 2 teaspoons hot sauce
- 1 teaspoon celery salt
- 1 teaspoon smoked paprika
- 1 teaspoon freshly ground black pepper
- 2 cups ice
Garnishes (all optional)
- 6 celery stalks
- 6 lemon wedges
- Pickled vegetables (like olives and pickles)
- cherry tomato
- fresh parsley
- Bacon strips (cooked)
- Slider
- Wing
Nutrition Info
- Calories 105
- Fat 0g
- Carbs 9g
- Fiber 1g
- Sugar 4g
- Protein 1g
Estimated values based on one serving size.
Preparation
- In a large pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, smoked paprika, and black pepper.
- Stir well, and taste the mixture. Adjust seasoning, adding more hot sauce, Worcestershire sauce, or lemon juice as desired.
- Add ice to the mixture, and pour the Bloody Mary mixture into individual glasses.
- Add your favorite garnishes to each glass, such as celery stalks, lemon wedges, pickled vegetables, cherry tomatoes, or even a strip of crispy bacon for a bold touch.
- Stir gently before drinking, and savor the perfect blend of savory and spicy flavors.
- Enjoy!
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