Banoffee French Toast Roll-Ups
featured in Fancy Banoffee Treats!
Indulge in these scrumptious Banoffee French Toast Roll-Ups, a delightful twist on a classic breakfast favorite. With a heavenly combination of bananas, toffee, and whipped cream, your taste buds will be dancing with joy!
Tasty Team
97% would make again
Total Time
21 minutes
21 min
Prep Time
15 minutes
15 min
Cook Time
6 minutes
6 min
Total Time
21 minutes
21 min
Prep Time
15 minutes
15 min
Cook Time
6 minutes
6 min
Ingredients
for 4 roll-ups
- 1 banana, thinly sliced
- 2 breads, thick slices
- 5 digestive biscuits
- 4 tablespoons caramel sauce
- 2 eggs
- butter, knob, for frying
Optional Servings
- whipped cream, to taste
- chocolate, grated
Nutrition Info
- Calories 233
- Fat 6g
- Carbs 38g
- Fiber 2g
- Sugar 16g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Smash the biscuits into fine crumbs, using a blender or the bag and rolling pin method.
- Pour into a bowl and set aside for later.
- Stretch and thin out the bread a bit using a rolling pin.
- Spread a generous amount of caramel on each slice.
- Place a few pieces of banana at the bottom and roll it up tight.
- Whisk the eggs together in a small bowl.
- Dip the roll-up into the egg and then biscuit crumbs.
- Fry over a medium heat in butter for 2-3 minutes each side.
- Serve with a dollop of whipped cream and some finely grated chocolate.
- Enjoy!
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