Arroz Con Leche With Candied Mango
Community Member
Total Time
48 minutes
48 min
Prep Time
10 minutes
10 min
Cook Time
38 minutes
38 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
48 minutes
48 min
Prep Time
10 minutes
10 min
Cook Time
38 minutes
38 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 16 servings
Arroz con leche:
- 32 cups water (7 kg)
- 4 cups long grain rice (800 g)
- 4 cinnamon sticks
- 4 cups whole milk (960 mL)
- 4 cans evaporated milk
- 4 cans condensed milk
Candied mango:
- 2 cups frozen mango (375 g)
- ¼ cup granulated sugar (50 g)
- 4 g pectin nh (4 g)
- 3 tablespoons lemon juice
Nutrition Info
- Calories 724
- Fat 18g
- Carbs 128g
- Fiber 1g
- Sugar 72g
- Protein 22g
Estimated values based on one serving size.
Preparation
- Combine the water, rice, and cinnamon sticks in a pot over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender (about 18 minutes).
- Add more water to achieve the correct texture for slightly overcooked rice.
- Strain the liquid (save it for adjustments at the end) and discard the cinnamon.
- Return the rice to the pot and stir in the whole milk, Bring to boil, then reduce the heat to
- a simmer. Add condensed and evaporated milk.
- Cook uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Remove from heat and serve.
- For candied mango, bring all the ingredients to a boil in a saucepan.
- Blend with an immersion blender, then pour over the finished rice.
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