5-Ingredient Pumpkin Scones
These 5-ingredient pumpkin scones are the perfect fall bake for when you want something simple but satisfying. Made with almond and coconut flour, they’re tender, lightly sweet, and full of warm pumpkin flavor — no fancy tools or mixers required. Enjoy them fresh from the oven with butter, cream, or jam for a cozy breakfast or afternoon treat.
Tasty Team
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 6 scones
- 1 ½ cups almond flour
- ¼ cup coconut flour
- 1 tablespoon baking powder
- ½ cup canned pumpkin puree
- 1 teaspoon vanilla extract
- Softened butter, cream, or jam, for serving (optional)
Nutrition Info
- Calories 158
- Fat 12g
- Carbs 10g
- Fiber 5g
- Sugar 2g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper, and set aside.
- Whisk together the almond flour, coconut flour, and baking powder in a large bowl. Add the pumpkin puree and vanilla, and stir together until a dough forms. You can use a large spoon here, or your hands to bring it together.
- Transfer the dough to a clean work surface, and knead it into a ball using your hands. Pat the dough into a rectangle about ½ inch high.
- Using a 4-inch cookie cutter, stamp out scones. Arrange the scones 1 inch apart on the prepared baking sheet. Reroll the scraps, and repeat the process. (You should have about 6 scones total.)
- Bake for 15–20 minutes, until the scone bottoms are browned.
- Serve warm with softened butter, cream, or jam!
- All your favorite recipes, stored in one place. Download the Tasty app and never lose a recipe again.
